TASTE OF INDIA-PREPRATION

                                                        TASTE OF INDIA


Taste of india is one of the finest restaurants. In  Indian Restaurant, food service and the ambience all are excellent in India; It spends a lot of time by working hard to prepare fresh, healthy and delicious food for family. In Indian Restaurant menu is a Standard Indian menu with all the delicacies included. Visitors find authentic Indian food –rich curries, creamy masalas, vindaloos and everything that you dream in an Indian cuisine.

Grilled Chicken with Board Dressing:

• 1 dried guajillo or New Mexico chile or
• 1/2 teaspoon crushed red pepper flakes
• 3/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh oregano
• 1 teaspoon finely grated lime zest
• 1/4 cup olive oil plus more for grill
• Kosher salt, freshly ground pepper
• 1 4-pound chicken, halved, backbone removed
• Lime wedges (for serving)

Prepare grill for medium indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 burner turned off). Brush grill rack with oil. Season chicken with salt and pepper and place, skin side down, on grill. Grill chicken, turning occasionally, until skin is crisp and browned and an instant-read thermometer inserted into the thickest part of a thigh registers 165°, 10-15 minutes per side (move chicken to cooler part of grill if it's cooking too quickly). About 5 minutes before chicken is done, baste with some of dressing.

Pour remaining dressing onto a carving board (or platter, if you don't have a large board) and place chicken, skin side up, on top. Let sit at least 10 minutes to rest and absorb flavor from dressing before carving. Drizzle chicken with some dressing from board and serve with limes.

                                                              

 

TASTE OF INDIA